Mofo Survey

October 7, 2009 at 10:06 pm | Posted in vegan mofo | Leave a comment
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I found this great Vegan MoFo survey on the blog Conscious Cooking: and I just had to take it!


1. Favorite non-dairy milk?

Almond, unsweetened

2. What are the top 3 dishes/recipes you are planning to cook?

Enchiladas, lasagna (did the post today), and some dessert but I am not sure what

3. Topping of choice for popcorn?

Olive oil with chili powder, salt, and nutritional yeast

4. Most disastrous recipe/meal failure?

Some brownies I made out of the Skinny Bitch. It really helps to follow the recipe.

5. Favorite pickled item?

A tie between Dilly Beans and Garlic Kosher Dills

6. How do you organize your recipes?

By type in a binder

7. Compost, trash, or garbage disposal?

Compost what I can, recycle what I can, and throw away a little bit. We (my fiance and I) now recycle and compost more than we throw away!! 🙂

8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?

Potatoes, Kalamata olives, and tomatoes.

9. Fondest food memory from your childhood?

My Dad making my brother and I green eggs and ham.

10. Favorite vegan ice cream?

Soy Delicious Green Tea Ice Cream

11. Most loved kitchen appliance?

My Oster Blender

12. Spice/herb you would die without?


13. Cookbook you have owned for the longest time?

The Best of Lord Krishnas Cuisine by Yamuna Devi Dasi

14. Favorite flavor of jam/jelly?


15. Favorite vegan recipe to serve to an omni friend?

Pasta with olive oil, sundried tomatoes, and tofu or a Tofu Scramble served up on fresh corn tortillas with fresh homemade salsa.

16. Seitan, tofu, or tempeh?


17. Favorite meal to cook (or time of day to cook)?


18. What is sitting on top of your refrigerator?

A list of what can be recycled by the city in our blue bin

19. Name 3 items in your freezer without looking.

Blackbean and chipotle patties, frozen hot peppers from our garden, and frozen strawberries

20. What’s on your grocery list?

Almond Milk as I forgot to buy some yesterday.

21. Favorite grocery store?

Locally I would say either Harmons or Many Lands International Market. Back home (San Diego) Trader Joes or Ranch 99 International Market

22. Name a recipe you’d love to veganize, but haven’t yet.

Green Bean Casserole

23. Food blog you read the most. Or maybe the top 3?

Spotted Devil Cat and his Vegan Assistant:

Vegan Dad:

And Vegan Food more than Tofu and Sprouts:

24. Favorite vegan candy/chocolate?

Rainforest Chocolates or those Panda Licorice

25. Most extravagant food item purchased lately?

Japanese Soba Noodles. YUM!

26. Ingredients you are scared to work with?

Anything that had a mother


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