Green Tomato Adventure Time!

October 27, 2010 at 6:10 pm | Posted in Animal Rights, cooking, utah, vegan | 2 Comments
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We just had our first snow fall last night. I woke up this morning and the grass was all white. I am still not used to snow, nor do I like it (at all) but I have to admit that it looks very pretty. Due to the cold weather we picked all the green tomatoes out of our garden as we wouldn’t loose them to the freezing night temperatures. I decided to make “baked” fried green tomatoes as it sounded healthier than the fried ones I grew up eating. I was not impressed. They sucked actually. Lucky for us I made a ton of them and stored some for later use which I fried in oil the following week and we were very impressed. If you have more green tomatoes than you can eat in one sitting I highly recommend baking the ones you won’t eat right away and storing them in the freezer or fridge for future frying action.

Baked "fried" green tomatoes with steamies. Blah.

This time I fried the green tomatoes and served them with Collard Greens and faux beef from the Asian Market in SLC. The faux beef smelled like it was Asian spiced, but we were happy eating it and nope, no Asian spicing to be found. Good stuff, quite versatile. I highly recommend it.

I was scrolling through recipes on Food.com and I found this Skillet Beef and Macaroni recipe that begged to be veganised. It was something to do with the fact that I had all the ingredients at home to create a vegan version of it. So, I did. Also, it’s been pretty cold lately and I wanted something filling and hearty to eat. My husband enjoyed it, but he said it needed some veggies on the side as it was too heavy for him. I agree, but I have to admit I was feeling much too lazy to cook the Kale in the fridge. Here is a link to the veganized version of the recipe.

The item I am reviewing today is Daiya Vegan Mozzarella. Damn good stuff. It melts, it stretches, and omg, it even tastes like cheese. This stuff is awesome and will help me kick my cheese addiction. Here is a good link on why cheese is so addictive. Really, seriously, cheese is addictive and after I gave it up I had cheese related dreams for almost a year. And if you think you are helping animals by being a lacto-veg that’s a nice sentiment and a good start but it’s not reality. Dairy cows end up slaughtered and become cheap hamburger meat for fast food restaurants while boy calfs either become veal or end up in a dead pile. There is no animal sanctuary for exhausted under producing dairy cows. For more information click this link.

Now it’s time to read and relax and try to get over this cold.

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2 Comments »

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  1. thanks for the daiya review!

    just wanted to pop in and say hi 🙂

  2. hey, I am right in the middle of a green tomato adventure myself! I am trying green tomato salsa. Roasting up a bunch of good stuff, then I’ll puree it and can it. Wish me luck! Also, there are loads of green tomato recipes out there on the internet. Including some very appealing ones for green tomato pies. Hm?


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