Vegan Pantry 101

November 18, 2010 at 5:27 pm | Posted in cats, cooking, vegan, vegan mofo | Leave a comment
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I thought it would be nice to switch things up a little bit and provide the lowdown of things that I always keep in my pantry (and fridge) to help me stay a good vegan.

Nutritional Yeast

Olive Oil

Coconut Milk

Canned beans (black, pinto, and garbanzo)

Almond Milk

Daiya vegan cheese

Liquid Smoke

Tempeh

Tofu

Pasta

Wheat Gluten

Bullion

Quinoa

Braggs Liquid Aminos

Braggs Apple Cider Vinegar

Tomato Paste

Crushed Tomatoes

Panco Bread Crumbs

Spaghetti Sauce

Pepper Grinder

Vegan Baking Chocolate

Wheat Germ

Wheat Flour

Rice

TVP

Tahini

Egg Replacer

Flax Seeds

And here is a short list of kitchen equipment that you might want to have on hand:

Coffee Grinder (for grinding spices)

Paint brushes (for glazing baked goods and brushing out your spices from the grinder)

Cast Iron skillet

Tofu Press

Strainers (at least two)

Food Processor

Good knives

Cutting Boards (including a few of the flexible ones)

Blender (upright and immersion)

Food Processor

Melon Baller (for removing the stems from tomatoes)

Raj and I, chillaxin.

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