Breakfast MoFo

November 22, 2010 at 12:04 pm | Posted in cooking, vegan, vegan mofo | 2 Comments
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This morning for brunch I made a breakfast casserole with tofu scramble, Lite Life Vegan Chorizo links, Daiya Cheddar Cheeze, and frozen shredded hash browns. I think next time I will put the hash browns on the bottom layer so they get pan crispy because they were kinda soft when I baked them as the top layer. All in all though this was a tasty breakfast.

Today I am reviewing Silks Vegan Soy yogurt. All I can say is yum! It’s worth it at .99 cents a pop and it tastes like the real thing. If anyone who works for Silk reads this please consider making a lemon flavor yogurt. 🙂

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2 Comments »

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  1. I’ve never heard of breakfast casserole but that looks totally amazing!

  2. Looking at that breakfast casserole makes me wish I had some here for breakfast. That looks great.


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