Italian Marinated Tempeh

August 27, 2010 at 8:56 pm | Posted in books, cooking, Life, vegan, vegetarian | Leave a comment
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I remember the first time I tried to go vegan way back in say, 97ish. I was living in Ocean Beach in hipster/hippie town. Full of cool dives and antique stores. There is a really nice vegetarian Co-Op in OB called People’s and I spied tempeh one day, and brought it home and cooked it with disastrous results.  I had never eaten it before and had no friends who knew how to cook it either. I think I cut it up and fried it in oil. So gross. I vowed never to cook it again. Fast forward to 12 or so years later when I buy Isa’s Vegan With A Vengeance. It has a really great recipe for Tempeh Bacon. I held off for almost a year before I took the plunge and bought some tempeh and made this stuff. It’s so delicious and easy to make. After that I was sold on tempeh, but that was all I knew how to make out of it. On our honeymoon in Vegas I bought a copy of Veganomicon and it has a recipe for Smokey Grilled Tempeh. Due to these two cookbooks tempeh has been demystified. No more is it some strange hard to cook substance. It is now something I cook on a pretty regular basis and I have future plans of teaching myself how to make it at home. I am even starting to make my own recipes for tempeh marinades. Today for lunch I made Italian Marinated Tempeh. I used the Italian Tofu Marinade recipe out of V*Con and steamed the tempeh and marinated it for a few hours while I went and got a much needed mani-pedi. 🙂 Fried it up and served it with some mashed potatoes.

Do any of you have the Ultimate Uncheese Cookbook? I just got my copy in the mail a few days ago and I really want to make the block cheeses but I am unsure as to what to use as a mold. Any suggestions?


My fave cookbooks

August 27, 2010 at 2:33 am | Posted in books, cooking, Life, vegan, vegetarian | Leave a comment

If I was stranded on a desert island with a kick a$$ kitchen these are the cookbooks I would want to have.

1. Vegan With A Vengeance by Isa Chandra Moskowitz.

This is my most used cookbook. It has all the essentials and there are only a few meals that dont come out like I think they should. All the ingredients are easy to obtain and pretty inexpensive. A good book for the do it yourselfer who dosent like to use fake cheese or buy fake bacon.

2. Veganomicon, also by Isa Chandra Moskowitz

Great for all the reasons I posted above, but also lots of good cheap staples such as Smokey Grilled Seitan. I am obsessed with that stuff, I have to cook it on a regular basis.

3. The Ultimate  UnCheese Cookbook by Jo Stepaniak

I havent actually used this cookbook yet as it requires some fancy ingredients that I just dont have like agar agar. You know, I dont even know what that is. Yet reading over this cookbook makes me happy and gives me a since that I might just be able to kick the dairy habit. Oh yeah, I forgot to add that it just came in the mail yesterday. 🙂

10 Books that changed how I view the world

October 25, 2009 at 7:56 pm | Posted in books | 1 Comment

Todays post is not specifically about vegan cooking, even though it is a small part of it. Today’s post is a list of books that changed my worldview. (These books are not in order of importance or influence.)

10. The Dune Trilogy


9. The Jungle by Upton Sinclair

the jungle

8. The Lion The Witch and the Wardrobe Trilogy


7. Animal Liberation by Peter Singer


6. The Bhagavad Gita as it is translated by Srila Prabhupada


5. The Skinny Bitch by Rory Freedman and Kim Barnouin


4. The Grapes of Wrath by John Steinbeck

grapes of wrath

3. Watership Down by Richard Adams


2. Mona Lisa Overdrive by William Gibson

Mona Lisa Overdrive

1. The Chaitanya Caritamrita translated by Srila Prabhupada


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